Smoked Fish

Smoked Fish

Our smoked fish process begins by sourcing the freshest fish from local markets.

Following traditional preparation methods at our bespoke in-house smoker facility, the fish is smoked in our state-of-the-art kilns, using a combination of oak and beechwood chips.

We portion or slice to order and vac-pack for long lasting freshness.

We offer the following delicious options:

  • Cold Smoked Loch Duart Salmon Sides
  • Cold Smoked Loch Duart Salmon Hand Sliced 200g Packs
  • Hot Smoked Loch Duart Salmon Portions
  • Hot Smoked Whole Mackerel
  • Hot Smoked Eel Whole or Portions
  • Smoked Kippers (Herring)
  • Smoked Prawns
  • Smoked Haddock