Maldon Kumomoto Oysters

Maldon Kumomoto Oysters

The Maldon Kumomoto Oyster is an uncultivated Cocktail Oyster, sustainably grown and harvested from our traditional oyster ground in the River Blackwater, Maldon, Essex. UK.

These delightful cocktail oysters have a distinctive taste and are a favourite for both new oyster eaters and connoisseurs alike. Originally from the Pacific Ocean, they arrived in Europe several hundred years ago and have evolved and flourished naturally in the river since.

Life for these little bi-valves unfolds leisurely on the river bed, where they sustain themselves on nutrient-rich tidal waters before they are carefully harvested by hand, washed, and placed into depuration tanks at our state-of-the-art facility at Cock Clarks.

All our oysters are picked, graded and packed by hand into food grade wooden boxes.

Store in a cool, dry place or in the fridge. Do not store in water or on ice.

Consume within 5 days of delivery – the oyster must be alive when shucked i.e. shell firmly shut.

All oysters are molluscs and therefore a food Allergen.

Availability: Year round in 50g – 80g portions.


Nutrition Facts

Oyster, Pacific

Amount Per Market Size (85 g)

Calories 69

  % Daily Value*
Total Fat 2g3%
Saturated fat 0.4g2%
Polyunsaturated fat 0.8g 
Monounsaturated fat 0.3g 
Cholesterol 42.5mg14%
Sodium 90.1mg3%
Potassium 142.8mg4%
Total Carbohydrate 4.2g1%
Dietary fibre 0g0%
Protein 8g16%
Vitamin A4%
Vitamin C11%
Vitamin D0%
Vitamin B-60%
*Per cent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Guideline only